Weekend Brunch
Weekend Brunch
FOR THE TABLE
BABA GANOUSH Tahini Labneh, Pomegranate, Pine Nuts (D, Sm, Tn) 14
TUNA CRUDO Salsa Veracruzana, Burnt Avocado, Dill Oil (F) 23
MEZZE BOARD Tahini Hummus, Pistachio Tzatziki, Feta Salad, Za’atar Manaeesh (D, G, Sm, Tn) 17
KALE FATTOUSH Dill Vinaigrette, Persian Cucumbers, Kalamata, Crispy Pita (G) 17
SMOKED SALMON DIP Farm Cheese, Onions, Fried Capers, Za’atar Manaeesh (D, F, G, Sm) 20
BRUNCH FAVORITES
AVOCADO TOAST Goat Cheese, Green Salsa Macha, Fried Egg (D, E, G, Sm)18
EGG SANDWICH Pork & Beef Kofta, American Cheese, Harissa Aioli (D, E, G, Sm) 16
WINTER SQUASH HASH Kale Green Chorizo, Queso Cotija, Fried Egg (D, E) 21
FRIED CHICKEN & WAFFLES Turmeric Marinated Chicken, Aleppo Maple Syrup (G) 21
DOUBLE CHEESEBURGER Angus Beef, Onion Aioli, Dill Pickle, Sesame Bun (D, E, G, Sm)18
STEAK & EGGS Beef Kebab, Tzatziki, Confit Egg Yolk, Za’atar (D, E, Tn, Sm) 32
SHAKSHUKA Fire Roasted Peppers, Spiced Tomatoes, Feta Cheese, Naan (D, E, G, Tn) 21
+4 Lamb Merguez Sausage
SIDES
ZA’ATAR FRIES Harissa Aioli (E, Sm) 8
FALAFEL Green Chutney, Garlic Tahini (E, G, Sm, S) 9
BACON Aleppo Infused Maple Syrup, Sesame (Sm) 10
MERGUEZ SAUSAGE House marinated Moroccan Style Sausage 8
GRANOLA Seasonal Berries, Honey Greek Yogurt, Mango (D) 9
SWEETS
CINNAMON ROLL Cardamom Cream Cheese Frosting, Pistachios (D, E, G, Tn) 10
BREAD PUDDING Date Jam, Spiced Labneh (D, E, G, Sm) 15