WEEKEND BRUNCH MENU
Saturday & Sunday from 10:00am - 4:30pm
* ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED, CONSUMING RAW OR UNDERCOOKED MEATS POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
TO START
BABA GANOUSH
tahini labneh, pomegranate, aged balsamic, pine nuts Dairy Gluten Free Available Nuts Vegetarian
CRAB TOSTADA
AVOCADO & CILANTRO CREMA, SALSA MACHA, CHARRED LIME Shellfish
AVOCADO TOAST
HEIRLOOM CHERRY TOMATOES, FETA, BASIL VINAIGRETTE, SUNFLOWER SEEDS Dairy Vegetarian
SMOKED SALMON TOAST
CRISPY CAPERS, LEMON TAHINI, DILL, SOURDOUGH BREAD Dairy
KALE FATTOUSH
DILL VINAIGRETTE, PERSIAN CUCUMBERS, HERILOOM TOMATOES, CRISPY PITA Dairy
SWEET POTATO HASH
GRILLED PEPPERS, HOUSEMADE GIARDINIERA, SPICED PUMPKIN SEEDS, POACHED ORGANIC EGG Dairy Eggs
MAINS
EGG SANDWICH
LEBANESE KOFTE PATTY, RED HARISSA MAYO, AMERICAN CHEESE, SESAME BUN Dairy Eggs
* DOUBLE CHEESEBURGER
ANGUS BEEF, CARAMELIZED ONION AIOLI, DILL PICKLES, SESAME BUN Dairy
SANDWICH CUBANO
BRAISED PORK SHOULDER, SMOKED HAM, DIJONNAISE SAUCE, SWISS CHEESE, DILL PICKLES Dairy
* MOROCCAN SHAKSHUKA
FIRE ROASTED PEPPERS, SPICED TOMATOES, FETA CHEESE, NAAN Eggs Gluten Free Available Nuts Spicy Vegetarian
FRIED CHICKEN & WAFFLES
TURMERIC MARINATED CHICKEN, PICKLED FRESNO, ALEPPO INFUSED MAPLE SYRUP Dairy Eggs
* STEAK & EGGS
GRILLED ANGUS BEEF, CHIMICHURRI, HEIRLOOM TOMATOES, SCRAMBLED EGGS Eggs
ZA'ATAR FRIES
PASTRIES
GRANOLA
SPICED MANGO, SEASONAL BERRIES, GREEK YOGURT, LOCAL HONEY Dairy
CINNAMON ROLL
CARDAMON CREAM CHEESE FROSTING, ISRAELI PISTACHIOS Dairy Nuts
CHOCOLATE POT DE CRÈME
HAZELNUT DUQQA, TAHINI WHIPPED CREAM Dairy Gluten Free Nuts
STICKY DATE CAKE
VANILLA GELATO, SALTED CARAMEL, CANDIED WALNUTS Dairy Eggs Nuts
GELATO OR SORBET
DARK CHOCOLATE GELATO, VANILLA BEAN GELATO, RASPBERRY SORBET Dairy
DUE TO INCREASED THIRD PARTY PROCESSING FEES, WE NOW ADD A 3.5% SURCHARGE TO ALL GUEST CHECKS PAID WITH CREDIT CARDS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE ALERT A MEMBER OF OUR TEAM PRIOR TO ORDERING.