WEEKEND BRUNCH MENU

FOR THE TABLE

HONEY GRANOLA

GREEK YOGURT, BERRIES, ROSE WATER, MINT Dairy

Price: 14

GRAIN BOWL

FRIED EGG, GARBANZO, FARRO, BUCKWHEAT, TAHINI, LEMON VINAIGRETTE, CUCUMBER Eggs

Price: 21

SHAKSHUKA

EGGS POACHED IN A HOT CAST IRON SKILLET WITH TOMATOES, FIRE ROASTED PEPPERS, MOROCCAN SPICES, MARCONA ALMONDS, FRESH HERBS Eggs Gluten Free Available Nuts Spicy Vegetarian

Price: 22
Price: HOUSEMADE MERGUEZ SAUSAGE 4

CUBANO BREAKFAST SANDWICH

DIJON MUSTARD & GARLIC MAYO, ROASTED PORK BELLY, HONEY HAM, PICKLES, ITALIAN BREAD, SWISS CHEESE, ORGANIC EGG Dairy Eggs

Price: 24

VEGAN CHILAQUILES

KALE SALSA VERDE, CHORIZO MARINATED IMPOSSIBLE MEAT, FRIED KALE, WHIPPED TOFU, CHARRED CORN, CILANTRO Vegan

BAMBOLA'S BAO BUNS

SWEET SPICY CHILI FRIED CHICKEN, YUZU KOSHO, PICKLED PERSIAN CUCUMBERS, SZECHUAN CABBAGE, THAI BASIL AIOLI

Price: 24

TOMATO AND BURRATA TOAST

HEIRLOOM CHERRY TOMATOES, AVOCADO JALAPEÑOS PUREE, FETA, WATERMELON RADISHES, BASIL VINAIGRETTE, BALSAMIC GLAZE, ZA’ATAR

Price: 18