WEEKEND BRUNCH MENU
FOR THE TABLE
HONEY GRANOLA
GREEK YOGURT, BERRIES, ROSE WATER, MINT Dairy
GRAIN BOWL
FRIED EGG, GARBANZO, FARRO, BUCKWHEAT, TAHINI, LEMON VINAIGRETTE, CUCUMBER Eggs
SHAKSHUKA
EGGS POACHED IN A HOT CAST IRON SKILLET WITH TOMATOES, FIRE ROASTED PEPPERS, MOROCCAN SPICES, MARCONA ALMONDS, FRESH HERBS Eggs Gluten Free Available Nuts Spicy Vegetarian
CUBANO BREAKFAST SANDWICH
DIJON MUSTARD & GARLIC MAYO, ROASTED PORK BELLY, HONEY HAM, PICKLES, ITALIAN BREAD, SWISS CHEESE, ORGANIC EGG Dairy Eggs
VEGAN CHILAQUILES
KALE SALSA VERDE, CHORIZO MARINATED IMPOSSIBLE MEAT, FRIED KALE, WHIPPED TOFU, CHARRED CORN, CILANTRO Vegan
BAMBOLA'S BAO BUNS
SWEET SPICY CHILI FRIED CHICKEN, YUZU KOSHO, PICKLED PERSIAN CUCUMBERS, SZECHUAN CABBAGE, THAI BASIL AIOLI
TOMATO AND BURRATA TOAST
HEIRLOOM CHERRY TOMATOES, AVOCADO JALAPEÑOS PUREE, FETA, WATERMELON RADISHES, BASIL VINAIGRETTE, BALSAMIC GLAZE, ZA’ATAR