WEEKEND BRUNCH MENU
TO START
GRANOLA
BERRIES, LOCAL HONEY, YOGURT, ROSE WATER, MINT Dairy Tree Nuts
ACAI BOWL
BANANA, CHIA SEEDS, COCONUT WATER, FLAX SEEDS, PINEAPPLE Vegan
BABA GANOUSH
WHIPPED LABNEH, BALSAMIC, PINE NUT, POMEGRANATE, PITA Dairy Gluten Free Available Nuts Vegetarian
KAMPACHI CRUDO
SESAME, PICKLED FRESNO, GARLIC SHOYU, TEMPURA CRUNCH
ROASTED BEETS
WHIPPED BLACK GARLIC TAHINI, DILL, FETA, BABY ARUGULA Dairy Vegetarian
SMOKED SALMON TOAST
WHIPPED LABNEH, FRIED CAPER, DILL, SOURDOUGH Dairy
AVOCADO TOAST
HEIRLOOM CHERRY TOMATOES, JALAPEÑO, FETA, BASIL VINAIGRETTE Dairy Vegetarian
TABBOULEH CAESAR SALAD
KALE, PARSLEY, CHERRY TOMATO, BULGAR, CRISPY MANCHEGO, MINT, CUCUMBER Dairy
SHAVED BRUSSELS
SHMALTZ VINAIGRETTE, FENNEL, CHEESE CRISP, APPLE, GOJI BERRIES, TOASTED HAZELNUT Dairy Tree Nuts
SWEET POTATO HASH
POACHED EGG, SPINACH, KALE, BELL PEPPER, FETA, SPICED PEPITAS Dairy Eggs
GRAIN BOWL
FRIED EGG, GARBANZO, BUCKWHEAT, TAHINI, LEMON VINAIGRETTE, CUCUMBER Eggs
MAINS
LAMB SMASH BURGER
CRISPY SHERRY ONIONS, DILL MAYO, CHEDDAR Dairy
CHICKEN SHAWARMA WRAP
GRILLED CHICKEN, LETTUCE, TOMATO, ONION, GARLIC AIOLI
CUBANO BREAKFAST SANDWICH
BRAISED PORK, MORTADELLA, DIJONAISSE, PICKLES, ITALIAN BREAD, ORGANIC EGG Dairy Eggs
ZA'ATAR FRIES
SHAKSHUKA
EGGS POACHED IN A HOT CAST IRON SKILLET WITH SPICY TOMATOES, FIRE ROASTED PEPPERS, MOROCCAN SPICES, FRESH HERBS, NAAN Eggs Gluten Free Available Nuts Spicy Vegetarian
FRIED CHICKEN & WAFFLES
CRISPY CHICKEN THIGHS, MAPLE SYRUP, WHIPPED ALEPPO BUTTER Dairy Eggs
STEAK & EGGS
SKIRT STEAK, SCRAMBLED EGGS, BLISTERED TOMATO, CHIMICHURRI Eggs
PASTRIES
CHOCOLATE POT DE CRÈME
HAZELNUT DUQQA, SALTED WHIPPED CREAM Dairy Gluten Free Nuts
PRESERVED LEMON PUDDING
CRACKER CRUMBLE, BURNT VANILLA WHIP Dairy Eggs
TRES LECHES
COCONUT RUM, HALVA CREAM, APRICOT JAM Dairy Eggs
STICKY DATE CAKE
VANILLA GELATO, SALTED CARAMEL, CANDIED WALNUTS Dairy Eggs Nuts
GELATO OR SORBET
DARK CHOCOLATE GELATO, VANILLA BEAN GELATO, RASPBERRY SORBET Dairy
DUE TO INCREASED THIRD PARTY PROCESSING FEES, WE NOW ADD A 3.5% SURCHARGE TO ALL GUEST CHECKS PAID WITH CREDIT CARDS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE ALERT A MEMBER OF OUR TEAM PRIOR TO ORDERING.
