WEEKEND BRUNCH MENU
Saturday & Sunday from 10:30am - 4:30pm
* ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED, CONSUMING RAW OR UNDERCOOKED MEATS POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
TO START
GRANOLA
SPICED MANGO, SEASONAL BERRIES, GREEK YOGURT, LOCAL HONEY Dairy Tree Nuts
BABA GANOUSH
WHIPPED LABNEH, BALSAMIC, PINE NUT, POMEGRANATE, PITA Dairy Gluten Free Available Nuts Vegetarian
SMOKED SALMON TOAST
WHIPPED LABNEH, FRIED CAPER, DILL, SOURDOUGH Dairy
AVOCADO TOAST
HEIRLOOM CHERRY TOMATOES, JALAPEÑO, FETA, BASIL VINAIGRETTE Dairy Vegetarian
CRAB TOSTADA
AVOCADO & CILANTRO CREMA, SALSA MACHA, CHARRED LIME Shellfish
TABBOULEH CAESAR SALAD
KALE, PARSLEY, CHERRY TOMATO, BULGAR, CRISPY MANCHEGO, MINT, CUCUMBER Dairy
SWEET POTATO HASH
POACHED EGG, SPINACH, KALE, BELL PEPPER, FETA, SPICED PEPITAS Dairy Eggs
MAINS
EGG SANDWICH
LEBANESE KOFTE PATTY, RED HARISSA MAYO, AMERICAN CHEESE, SESAME BUN Dairy Eggs
* DOUBLE CHEESEBURGER
ANGUS BEEF, CARAMELIZED ONION AIOLI, DILL PICKLES, SESAME BUN Dairy
CUBANO SANDWICH
BRAISED PORK SHOULDER, SMOKED HAM, DIJONNAISE SAUCE, SWISS CHEESE, DILL PICKLES Dairy
ZA'ATAR FRIES
* SHAKSHUKA
EGGS POACHED IN A HOT CAST IRON SKILLET WITH SPICY TOMATOES, FIRE ROASTED PEPPERS, MOROCCAN SPICES, FETA CHEESE, FRESH HERBS, NAAN Eggs Gluten Free Available Nuts Spicy Vegetarian
FRIED CHICKEN & WAFFLES
TURMERIC MARINATED CHICKEN, PICKLED FRESNO, ALEPPO INFUSED MAPLE SYRUP Dairy Eggs
* STEAK & EGGS
SKIRT STEAK, SCRAMBLED EGGS, BLISTERED TOMATO, CHIMICHURRI Eggs
PASTRIES
CHOCOLATE POT DE CRÈME
HAZELNUT DUQQA, SALTED WHIPPED CREAM Dairy Gluten Free Nuts
STICKY DATE CAKE
VANILLA GELATO, SALTED CARAMEL, CANDIED WALNUTS Dairy Eggs Nuts
CINNAMON ROLL
CARDAMON CREAM CHEESE FROSTING, ISRAELI PISTACHIOS Dairy Nuts
GELATO OR SORBET
DARK CHOCOLATE GELATO, VANILLA BEAN GELATO, RASPBERRY SORBET Dairy
DUE TO INCREASED THIRD PARTY PROCESSING FEES, WE NOW ADD A 3.5% SURCHARGE TO ALL GUEST CHECKS PAID WITH CREDIT CARDS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE ALERT A MEMBER OF OUR TEAM PRIOR TO ORDERING.
