WEEKEND BRUNCH MENU
TO START
OYSTERS AGUACHILE
HALF DOZEN WEST COAST OYSTERS, SMOKED WATERMELON AGUACHILE, KOHLRABI, GREEN OIL Fish Gluten Free Shellfish
CURED SALMON TIRADITO
CITRUS CURED ORA KING SALMON, STRAWBERRY TIRADITO SAUCE, FURIKAKE, CUCUMBER Fish Gluten Free Soy
SEAFOOD COCKTAIL
SHRIMP, CALAMARI, BAY SCALLOPS, MEXICAN COCKTAIL SAUCE, AVOCADO, AJÍ AMARILLO, HEIRLOOM CHERRY TOMATOES Fish Gluten Free Shellfish
CEVICHE CON LECHE DE TIGRE
KAMPACHI, COCONUT LECHE DE TIGRE, SWEET POTATO, CHOCLO, RED ONION, GUAJILLO OIL Fish Gluten Free Shellfish
NIKKEI TUNA TOSTADA
NIKKEI DRESSING WITH YUZU KOSHO, JULIENNE RED ONIONS, DAIKON RADISHES, SESAME SEEDS, AVOCADO MOUSSE Fish Gluten Free
BAMBOLA'S BAO BUNS
SWEET SPICY CHILI FRIED CHICKEN, YUZU KOSHO, PICKLED PERSIAN CUCUMBERS, SZECHUAN CABBAGE, THAI BASIL AIOLI Dairy Eggs Soy Spicy
SMOKED BABA GHANOUSH
TAHINI LABNEH, BLACK GARLIC, FIG BALSAMIC, PINE NUTS, ZA’ATAR, PITA Dairy Gluten Free Available Nuts Vegetarian
TOMATO & AVOCADO TOAST
HEIRLOOM CHERRY TOMATOES, AVOCADO JALAPEÑOS PUREE, FETA, WATERMELON RADISHES, BASIL VINAIGRETTE, BALSAMIC GLAZE, ZA’ATAR Dairy Vegetarian
COCA DE JAMÓN CON TOMATE
TOASTED PINSA BREAD, NICHOLS FARM HEIRLOOM TOMATOES, CINCO JOTAS JAMÓN IBÉRICO, AGED MANCHEGO CHEESE, EXTRA VIRGIN OLIVE OIL Dairy
MEZZE FOR THE TABLE
AVOCADO SHATTA, HUMMUS WITH HARISSA CARROTS, TZATZIKI WITH SNAP PEAS & ALEPPO PEPPER, OLIVES WITH CURRY PICKLED CAULIFLOWER, ARABIC SALAD Dairy Nuts
SALADS & SIDES
LITTLE GEM SALAD
MANCHEGO CHEESE DRESSING, PIMENTÓN MIGAS, BONITO FLAKES, HERBS Dairy Nuts
FATTOUSH SALAD
PERSIAN CUCUMBER, BABY KALE, KALAMATA OLIVES, PARSLEY, FRIED PITA, RED ONIONS, PEPITAS, RADISHES, LEMON VINAIGRETTE Gluten Free Available Vegetarian
ZA'ATAR FRIES
HAND CUT FRIES, ZA'ATAR, SALSA BRAVA, HARISSA AIOLI
FOR THE TABLE
MOROCCAN PASTILLA
PHYLLO DOUGH, CONFIT DATES, ROASTED PERSIAN PISTACHIOS, SAFFRON, CINNAMON, GUINEA FOWL Dairy Nuts
SHAKSHUKA
EGGS POACHED IN A HOT CAST IRON SKILLET WITH TOMATOES, FIRE ROASTED PEPPERS, MOROCCAN SPICES, MARCONA ALMONDS, FRESH HERBS Eggs Gluten Free Available Nuts Spicy Vegetarian
COCHINITA PIBIL
COCHINITA PIBIL PORK BELLY, RICE WITH CHOCLO, PICKLED VEGETABLES, CILANTRO, FRIED EGG
FRIED CHICKEN & WAFFLES
MARINATED CHICKEN THIGHS, PRESERVED LEMON SALSA BRAVA, TURMERIC WAFFLES, FRESNO PEPPER HONEY, PICKLED CAULIFLOWER, CILANTRO Dairy
CUBANO BREAKFAST SANDWICH
DIJON MUSTARD & GARLIC MAYO, ROASTED PORK BELLY, HONEY HAM, PICKLES, ITALIAN BREAD, SWISS CHEESE, ORGANIC EGG Dairy Eggs
DOUBLE CHEESEBURGER
HAND CUT FRIES, ANGUS BEEF, CARAMELIZED ONIONS, AMERICAN CHEESE, BRIOCHE, DILL PICKLE Dairy
PATATAS BRAVAS & CAVIAR
FINGERLING POTATOES, BRAVA SAUCE, GARLIC & LEEK LABNEH, CURED MULLET ROE, PIMENTÓN, CHIVES Dairy Fish
CHICKEN KABOB
VADOUVAN CURRY MARINATED CHICKEN, GRILLED JALAPEÑO LABNEH, ZA’ATAR MANAKEESH Dairy
VEGAN CHILAQUILES
KALE SALSA VERDE, CHORIZO MARINATED IMPOSSIBLE MEAT, FRIED KALE, WHIPPED TOFU, CHARRED CORN, CILANTRO Vegan
SWEETS
TAHINI CHOCOLATE CAKE FOR THE TABLE
SALTED CARAMEL BANANA, TAHINI PECAN HALVA CANDY Dairy Eggs Tree Nuts
PUFF PASTRY CINNAMON ROLL
MISO CREAM CHEESE MOUSSE, MAHLEB ALMOND FILLING, DATE SYRUP Dairy Eggs Tree Nuts
YUZU LIME TART
THAI BASIL PINEAPPLE JAM, MEXICAN TAMARIND SODA SYRUP, CARAMELIZED WHITE CHOCOLATE, GRAHAM CRACKER CRUST Dairy Eggs
SORBET
MANGO TURMERIC KOMBUCHA FOAM, PAPAYA MOROCCAN MINT GELEE, KIWI Gluten Free Vegan
DUE TO INCREASED THIRD PARTY PROCESSING FEES, WE NOW ADD A 3.5% SURCHARGE TO ALL GUEST CHECKS PAID WITH CREDIT CARDS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE ALERT A MEMBER OF OUR TEAM PRIOR TO ORDERING.
