Weekend Brunch Menu
Menu Hours
- Saturday - Sunday, 10:00 AM - 4:00 PM
BRUNCH COCKTAILS
LIFE’S A PEACH (SLUSHY)
Mezcal, Blood Peach Purée, Lemon, Pineapple, Marjoram Honey
MICHELADA
Lager, Housemade Sangrita Michelada Blend
TWO MINUTES TURKISH
Bourbon, Walnut Liqueur, Cardamom Infused Turkish Coffee, Demerara, Pineapple, Mole Bitters, Nutmeg
BEIJING BLOODY
Vodka, Ponzu, Sambal Olek, Wasabi, Black Garlic Shoyu, Puréed Tomato
LAYOVER SPRITZ
Aperol, Chinola Passion Fruit Liqueur, Yuzu Sake, Elderflower, Cava, Baijiu, Orange Bitters
EL GUAPO
Tequila, Fresno Pepper & Mint Infused Agave, Guava, Lime, Grapefruit Bitters, Tajin
MIMOSA BOTTLE SERVICE
Seasonal Juice Blend
CEVICHE BAR
Ceviche Con Leche De Tigre
Kampachi, Coconut Leche De Tigre, Sweet Potato, Choclo, Red Onion, Guajillo Oil
Vuelve A La Vida "Seafood Cocktail of Life"
Shrimp, Calamari, Bay Scallops, Mexican Cocktail Sauce, Avocado, Ají Amarillo, Heirloom Cherry Tomatoes
Ponzu Scallops
Citrus Cured Scallops, Wasabi and Miso Tiradito Sauce, Ponzu, Coconut Milk, Pickled Ginger, Nori Seaweed Furikake, Lime, Red Sorrel
Oysters With Aguachile
Half Dozen West Coast Oysters, Green Aguachile, Apple
Shrimp Cocktail
Wild Shrimp, Seaweed Cocktail Sauce, Lemon
NEW JOURNEYS
PATATAS BRAVAS & CAVIAR
Fingerling Potatoes, Brava Sauce, Garlic & Leek Labneh, Cured Mullet Roe, Pimentón, Chives
CHICKEN KABOB
Vadouvan Curry Marinated Chicken, Grilled Jalapeño Labneh, Za’atar Manakeesh
MOROCCAN PASTILLA
Phyllo Dough, Confit Dates, Roasted Persian Pistachios, Saffron, Cinnamon, Guinea Fowl
AREPAS
Tamarind Pork Cheek, Queso Cotija, Queso Fresco, Venezuelan Guasacaca Sauce
CANTONESE FRIED RICE
Cantonese Style Sakura Pork Belly, House Kimchi, Edamame, Soy Braised Shiitake, Green Onions, Nori Seaweed
BRUNCH CLASSICS
PAN CON TOMATE & CINCO JOTAS
Roman Pinsa Bread, Cinco Jotas Ibérico Jamón, Heirloom Tomato, Spanish Manchego Cheese, Extra Virgin Olive Oil
ALL THE MEZZE
Avocado Shatta, Hummus with Harissa Carrots, Tzatziki with Snap Peas & Aleppo Pepper, Olives with Curry Pickled Cauliflower, Arabic Salad (Feta, Red Onion, Cucumber, Cherry Tomatoes, Herbs)
SMOKED BABA GHANOUSH
Tahini Labneh, Black Garlic, Fig Balsamic, Pine Nuts, Za’atar, Pita
BURRATA & AVOCADO TOAST
Avocado Hummus, Asparagus Salsa Verde, Sunflower Seed Dukkah, Za’atar Olive Oil, Arugula, Sourdough
FATTOUSH SALAD
Persian Cucumber, Baby Kale, Kalamata Olives, Parsley, Fried Pita, Lemon Vinaigrette
SHAKSHUKA
Berber Tagine of Hen Eggs Poached in a Spicy Tomato Sauce, Marcona Almonds, Herb Salad, Pita Bread
EGG SANDWICH
Honey Smoked Ham, Spanish Chorizo & Fried Potatoes Aioli, Frisée, Aged White Cheddar, Brioche
FRIED CHICKEN & WAFFLES
Marinated Chicken Thighs, Preserved Lemon Salsa Brava, Fresno Pepper Honey, Pickled Cauliflower, Cilantro
DOUBLE CHEESEBURGER
Angus Beef, Beat-Nik Sauce, Black Garlic Shoyu Glazed Caramelized Onions, American Cheese, Brioche, Dill Pickle
SWEETS
PHYLLO BREAD PUDDING
Burnt Cinnamon Stick Ice Cream, Plums, Caramelized Corn Flakes, Plum Powder
SPINACH AND ARTICHOKE CRUFFIN
Sun-Dried Tomato, Black Garlic, Feta Cheese
CINNAMON ROLL
Key Lime Pudding, Raspberry Caramel, Sugar Cone Crunch, Whipped Cream, Potato Chips
