The globetrotting journey continues at brunch with dishes ranging from Shakshuka and Smoked Baba Ghanoush to Fattoush Salad.

Flavors and ingredients from all over the world provide inspiration for the globetrotting seasonal dinner offerings, seamlessly crossing borders one unique, creative dish at a time.

Inventive and colorful, often finding inspiration in ingredients from the kitchen, creating a harmonious relationship between what’s being served on the plates and in the glasses. 

Offering a curated selection of more than 100 wines from of-the-moment regions, winemakers and varietals from all over the globe, including Spain, Portugal, Lebanon, France and the U.S.