The globetrotting journey continues at brunch with dishes ranging from Shakshuka and Smoked Baba Ghanoush to Fattoush Salad.
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Flavors and ingredients from all over the world provide inspiration for the globetrotting seasonal dinner offerings, seamlessly crossing borders one unique, creative dish at a time.
Inventive and colorful, often finding inspiration in ingredients from the kitchen, creating a harmonious relationship between what’s being served on the plates and in the glasses.
Offering a curated selection of more than 100 wines from of-the-moment regions, winemakers and varietals from all over the globe, including Spain, Portugal, Lebanon, France and the U.S.
