Dinner Menu
Mirroring our design-through-storytelling whimsy, Executive Chef Marcos Campos takes guests on a journey through the Middle East with flavors from Lebanon, Jordan, Israel and Northern Syria while utilizing local farms in the Midwest.
Dinner is served Wednesday to Saturday from 4pm to 11pm (Sunday until 10pm)
CEVICHE & CRUDO
OYSTERS AGUACHILE
GUAJILLO AGUACHILE, RADISH, PICKED CELERY
TUNA CEVICHE
NIKKEI STYLE, DAIKON, LECHE DE TIGRE
KAMPACHI TIRADITO
SINALOA SALSA NEGRA, AVOCADO, CHARRED LIME
SCALLOPS CRUDO
KIWI AGUACHILE, LEMON GEL, GALICIAN SEAWEED
SPREADS
BABA GANOUSH
TAHINI LABNEH, POMEGRANATE, PINE NUTS
KALE & AVOCADO DIP
HARISSA FAVA BEANS, PUMPKIN SEEDS, SESAME
BEET MUTABBAL
ROASTED BEET TAHINI, GOAT CHEESE, BASIL OIL
OCTOPUS HUMMUS
GRILLED OCTOPUS, FENNEL, VADOUVAN CURRY
SALADS
BABY GEM
AVOCADO CITRUS VINAIGRETTE, GOAT CHEESE, NECTARINE
KALE FATTOUSH
DILL VINAIGRETTE, PERSIAN CUCUMBERS, HEIRLOOM TOMATOES, CRISPY PITA
TO START
CRISPY ARTICHOKE
HARISSA SPICED OLIVE OIL, PRESERVED LEMON LABNEH
MUSHROOM KEBAB
OYSTER MUSHROOMS, GREEN GARLIC YOGURT, CHERMOULA
FETA STUFFED DATES
GREEN SHAKSHUKA, PLANT-BASED FETA CHEESE, FENNEL
BROCCOLINI
SUNFLOWER SEED HUMMUS, SUMAC, CORIANDER LEAF
SUMMER SQUASH
HOJA SANTA TAHINI, GREEN SCHUG, SESAME
HALLOUMI
FERMENTED HARISSA, GREEN ASPARAGUS, CRISPY CHICKPEAS
LARGE PLATES
CHICKEN MUSAKHAN
PALESTINE-STYLE, GLAZED CIPOLLINI ONIONS, ZA'ATAR SHATTA
SHORT RIB
POMEGRANATE MOLASSES, ISRAELI COUSCOUS, SUMAC ONIONS
STEAK KEBAB
WALNUT MUHAMMARA, CHEMEN CHIMICHURRI
WHOLE BRANZINO
JICAMA & MANGO SALAD, ISRAELI AMBA, LETTUCE CUPS
LEBANESE LAMB FEST
PISTACHIO TZATZIKI, TURMERIC PICKLED CAULIFLOWER, CUCUMBER SALAD, HUMMUS
PASTRIES
CHOCOLATE POT DE CREME
HAZELNUT DUQQA, SALTED WHIPPED CREAM Dairy
PRESERVED LEMON PUDDING
CRACKER CRUMBLE, BURNT VANILLA WHIP Dairy Tree Nuts
TRES LECHES
VANILLA BEAN CAKE, DULCE DE LECHE, RUM COCONUT HORCHATA, APRICOT JAM, TOASTED COCONUT CRUMB Dairy Eggs
STICKY DATE CAKE
VANILLA GELATO, SALTED CARAMEL, CANDIED WALNUTS Dairy Eggs
GELATO & SORBET
DARK CHOCOLATE GELATO, VANILLA BEAN GELATO, RASPBERRY SORBET Dairy Eggs
*
A 3% merchant fee applies to credit card purchases; if paying with Cash, Debit or a Prepaid Card the fees are saved
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE ALERT A MEMBER OF OUR TEAM PRIOR TO ORDERING.
* ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED, CONSUMING RAW OR UNDERCOOKED MEATS POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.