Chicago Restaurant Week 2024
We're extending Chicago Restaurant Week through Sunday, February 11th. Join us for a special pre-fixe dinner for $42, and brunch for $25.
Chicago Restaurant Week
Dinner:
FIRST COURSE choice of two
CARROT DIP Harissa, Pepitas, Lemon Wedge
KALE FATTOUSH Dill Vinaigrette, Persian Cucumbers, Pita
OCTOPUS & HUMMUS Grilled Octopus, Fennel, Vadouvan Curry
YELLOWTAIL TIRADITO Sinaloa Salsa Negra, Avocado
CRISPY ARTICHOKE Lemon Labneh, Harissa Spice Olive Oil
SECOND COURSE choice of one
CAULIFLOWER Tofu Mole, Preserved Lemon, Herb Salad
GRILLED SALMON Jicama & Mango Salad, Lettuce Cups
SHORT RIB Sumac Yogurt, Apricot & Chickpea Tagine
OYSTER MUSHROOMS KEBAB Green Garlic Yogurt, Chermoula
DESSERT LIME PIE Spiced Mango, Pistachio, Sumac
*beverage, Tax, and Gratuity are not included*
Brunch:
FIRST COURSE choose one
BABA GANOUSH Whipped Labneh, Balsamic, Pine Nuts, Pomegranate, Pita
KALE FATTOUSH Dill Vinaigrette, Persian Cucumbers, Crispy Pita
SECOND COURSE choice of one
DOUBLE CHEESEBURGER Angus Beef, Caramelized Onion Aioli, Sesame Bun
SHAKSHUKA Fire roasted peppers, spiced tomatoes, feta cheese, naan
EGG SANDWICH Kofte Patty, american cheese, harissa aioli
DESSERT
CINNAMON ROLL cardamom cream cheese frosting, pistachios