"Walking into Beatnik, you’re met with the best kind of sensory overload: The airy, high-ceilinged space greets you with plants and an eclectic mix of found furniture. If the decor alone doesn’t transport you, the food certainly will. The menu takes a global jaunt through the Mediterranean, North Africa, Southeast Asia and Latin America. Watch for Iberian Peninsula-inspired Porto to open next door this year from the same owners."
Read the full article at Crain's Chicago Business here.