Wine experts from across the country weigh in on what rosé styles they expect to sell well.
"Rosé isn't going anywhere. Hopefully, it becomes a mainstay rather than just a few-year trend. With the social media campaigns that have supported it, rosé will undoubtedly be used this summer in cocktails, frozen slushies, and in drinkable concoctions of all sorts."
Benjamin Wood, bar manager at Beatnik in Chicago
By Liz Barrett Foster