The 10 Most Massive Meat Dishes in Chicago

March 5, 2018

 

Whole Pigs, Legs of Lamb and a Few Dead Serious Steaks

 

Let's call this the Elton John of aged, bone-in ribeyes. Because it's all dressed up with za’atar and black garlic chimichurri. Oh, and a side of shishito peppers and green bean salad, because you're worth it. $95, Beatnik, 312-929-4945

 

Vegetarians, look away.

 

Because sometimes, maybe all of the times, you crave a perfectly medium-rare piece of meat that can barely fit on a plate. And for just such times, here's the anecdote in the form of Chicago's most oversized, carnivorous dishes.

 

 By UrbanDaddy

https://www.urbandaddy.com/articles/41824/chicago/the-10-most-massive-meat-dishes-in-chicago

 

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