Whole Pigs, Legs of Lamb and a Few Dead Serious Steaks
Let's call this the Elton John of aged, bone-in ribeyes. Because it's all dressed up with za’atar and black garlic chimichurri. Oh, and a side of shishito peppers and green bean salad, because you're worth it. $95, Beatnik, 312-929-4945
Vegetarians, look away.
Because sometimes, maybe all of the times, you crave a perfectly medium-rare piece of meat that can barely fit on a plate. And for just such times, here's the anecdote in the form of Chicago's most oversized, carnivorous dishes.