The 100 best dishes in Chicago 2017: Breakfast and brunch
Rise and shine and get your hands on these fantastic breakfast and brunch items
by Morgan Olsen and Elizabeth Atkinson
Brunch is a big deal around these parts. Chicagoans take great pride in their Bloody Marys, bottomless mimosas and breakfast pastries. And with so many awesome restaurants slinging breakfast treats, it was tough to narrow down our favorites this year. Take a look at the savory and sweet dishes that caught our attention in 2017.
Spanish tortilla with uni at Beatnik
Uni for breakfast? Yes, you can. A traditional Spanish omelette is stuffed with caramelized onions, potatoes and tetilla cheese and topped with creamy sea urchin gonads and trout roe. It’s a sea-kissed breakfast doozy you gotta try to believe. $14.