The newest member of the Bonhomme Hospitality Group (Celeste, Fulton Market Kitchen), this groovy West Town spot is a feast for the eyes as well as the stomach. Design elements from around the globe (a circa-1900 Parisian patisserie counter, antique bronze candelabras from Argentina, a carved teak home façade from Bali, to name a few) combine to create a boho-chic atmosphere with eclectic world music to match.
Dishes to Die For: Grilled Oysters ($14) with shakshuka verde, egg yolk jam and chili powder; Cheese Dumplings ($14) stuffed with ricotta and Idiazábal cheese in a saffron broth, topped with a duck egg; Roasted Lebanese-Style Lamb ($55), a shareable feast with pistachio tzatziki, sherry vinegar pickled radishes, garbanzo bean salad and roti.
Beatnik’s Lamb Feast (Photo by Kailley Lindman.)
Opened: September 2017