August 30, 2018

By Kat Odell
We’re hanging on to summer for as long as we can—so while it’s still hot out, we’re chilling with blended cocktails. But so many of our favorite drinks are loaded with sugar, which can really ruin the party. So we tapped four top bartenders and got them to...

August 30, 2018{%22issue_id%22:520436,%22page%22:190}

August 30, 2018

You’ve been on one date, but it’s still way too early to tell if this is the person who will take your side in an argument at Thanksgiving. Here are five great places to go next.

Beatnik in West Town is an upbeat place where you can share Mediterranean small plates whil...

August 30, 2018

Let’s be honest—it’s hard to resist a boozy slushie. And though we haven’t quite tired of ubiquitous Frosé, there are other blended beauties out there waiting to be discovered. From an Aperol-inflected slushie to a rosé amped up with basil and overproof rum, these six...

August 9, 2018

Plant-based purées are pushing further into menus

Flavor & The Menu

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The opportunity with plant-based purées keeps pushing further into menu development, energized by a number of factors, from the hummus boom and veg-centric innovation to chefs looki...

August 1, 2018

By Tara Fougner

We were first introduced to Benjamin Wood in NYC when he was partner in Tribeca’s Distilled but we realized that he was one to pay attention to via the cosign of thirsty family and one of the industry’s modern classics, Tim Cooper.  The two came together...

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