October 31, 2017

5 Reasons Chicago Should Be Your Next Getaway

By Chelsea Stuart

If it's been a while since you hit the pavement in Chi Town—or if you've never been at all—now's the time to get reacquainted. With a white-hot restaurants, swanky boutique hotels, and hip neighborhoods aple...

October 23, 2017

By Jeffy Mai

Brunch, not quite breakfast or lunch, is often overlooked but Eater Chicago's here to give it all the attention it deserves. The Eater Chicago Brunch Heatmap is a continually-updated list showing the newest places that are doing great things with their brun...

October 20, 2017

By Raf Miastkowksi 

It’s t-minus “sooner than you think” until the holidays, which means it’s time to start considering your end-of-year entertaining plans. 

Because let’s be honest: booking a table for anything bigger than a party of 10 is a pain in the haunches.

Which i...

October 12, 2017

By Daniel Gerzina and Ashok Selvam

Beyond where to eat right now, tipsters, readers, friends and family of Eater often have another burning question: Where should one drink right now? While the Eater 38 is a crucial resource covering the best standbys and neighborhood e...

October 10, 2017

 By Adrian Kane

At first glance, you might think Beatnik in West Town is only about atmosphere. That’s understandable - the whole place looks kind of like a set from The Darjeeling Limited, and there’s a gimmicky-seeming cocktail menu with stuff like cognac slushies. Bu...

October 5, 2017

By Daniel Gerzina and Ashok Selvam

Beatnik, the eclectic and eye-catching new restaurant and cocktail lounge from the owners of Fulton Market Kitchen and Celeste, is packing in crowds on Chicago Avenue in West Town for intriguing food as well as standout drinks. Relax o...

October 4, 2017

By Lauren Neal

Beatnik: The owners of Celeste, Black Bull and Fulton Market Kitchen, now present Beatnik, located in West Town. The space is unique and beautifully decorated, you may just want to move in. The menu features flavors from around the globe and is open for d...

October 4, 2017



October 4, 2017

By Will Gordon

Pumpkin spice’s time has come. A couple weeks back, the Chicago Tribune suggested that pumpkin spice, seated comfortably atop of the ruins of other autumn flavors, may soon topple and meet a long overdue end. But what will replace it?

Maple will. Spec...

October 3, 2017


Inspired by 1950s American and European glamour, this globetrotting cocktail bar and resto from the Bonhomme Hospitality Group (Fulton Market Kitchen, Black Bull) is the stuff that design enthusiasts' dreams are made of -- and it's highly Instagrammab...

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